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Sourdough      What is sourdough?      Our sourdough range      Health benefits of sourdough      Keeping sourdough fresh      Sourdough baking workshops

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Sourdough

Our authentic, simple sourdoughs of organic flours, salt and water are transformed by the alchemy of natural fermentation and woodfired baking into loaves with outstanding colour, texture and flavour.

When you buy “sourdough” bread from another bakery, are you getting the real deal or is it "sour-faux"?

Here’s what we mean by authentic:

1. Nothing artificial
   Our doughs are leavened with a natural, wild culture of yeasts and healthy bacteria. We don't use bakers’ yeast, preservatives or any other additives.
2. 100% certified organic
   
3. Handmade
   
4. Woodfired
   We bake in a 19th century woodfired Scotch oven - one of only a handful still operating in Australia.

Learn more by following these links:

• What is sourdough?
• Our authentic sourdough range
  
• Health benefits of sourdough: good news for gluten intolerant people
• How to keep sourdough bread fresh
• Sourdough baking workshops

Thanks to Ben Harding of Media Magnet for this video of our lovely Blondes (crusty Vienna loaves).