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WINNER OF... National Baking Industry Association's Baking Seal of Excellence Award; NBIA Environment Award; |
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Write a review of Redbeard Bakery 
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FREE SMARTPHONE APPS
Daylesford and the Macedon Ranges Official Visitor Guide, including maps, special offers, accommodation and things to do in the region.
About RedBeard
The best bakery in Australia.
It's been a privilege to be inside... This is all about heart, passion and a love for making great bread.
George Calombaris, MasterChef Australia, 2013
I had RedBeard organic sourdough for breakfast and it was absolutely delicious. RedBeard is doing a wonderful job to promote the resurgence of authentic sourdough and artisan woodfired baking.
Maggie Beer, legendary cook, food author and restaurateur, 2010
It's relaxed and charming, the location is gorgeous and their bread is fantastic.
Larissa Dubecki, The Age, 2011
A benchmark bakery with a hardworking wood oven that fires RedBeard's sourdough breads, like the crusty Vienna 'Blonde' and the high-tin 'Redhead'. 'Nice Buns', with organic currants, cardamom and preserved oranges sell out fast.
The Age Cheap Eats Guide 2011
Watch a video about RedBeard made by Margaret Burin for ABC Ballarat.
- History of our bakery
- What is sourdough?
- What is a Scotch oven?
- GreenBeard: our strategy for sustainability
- Join the team: work at RedBeard
- RedBeard the legend: a story for kids
